Funky Milk Choc Chip Cookie Mix

Just Add:

• 1 Egg                                                             
• 100g Oil       

180°C/Fan 160°/ Gas 4

Line two baking trays with greaseproof paper. Add jar ingredients into a bowl and make a well in the middle. Add the egg and oil and knead with your hands until it becomes a dough. Don’t be tempted to add extra oil, or else they will spread too much. Roll a small amount of the dough and put on the baking tray, and gently press down to create a cookie shape, leaving a 2” gap between. Bake in the oven for 8-12 mins or until golden brown. Allow to cool.

INGREDIENTS: Flour (Wheat flour, calcium carbonate, iron, niacin (vitamin B3), thiamin (vitamin B1); Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)); Caster Sugar; Milk Choclate Chips (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Emulsifier: Lecithins (Soya); Vanilla Extract. Contains Cocoa Solids 35% Minimum, Milk Solids 18% Minimum); Sodium Carbonate; Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide)

405g